Q by Peter Chang: Dim Sum

For two straight weekends, we had dim sum brunch at Q by Peter Chang, the famous chef’s first foray into fine dining. If our first two visits are any indication, this is going to become one of our go-to restaurants.

It’s hard not to compare Peter Chang Bistro and Q. For one, the service at Q seems to be much more polished than Peter Chang Bistro, at least the Rockville location. For example, water cups and tea pots are promptly filled and servers are knowledgeable and patient. The space at Q is large but inviting, full of these gorgeous bright green chairs. Large tables are outfitted with a lazy susan, making it easier to share dishes among a group. When you are at Q, you can easily forget that you are in the ground floor of an office building.

Q by Peter Chang restaurant interior

We tried to vary what we got at each visit, but the pork shumai were just too good. Our server suggested that we dip the pork and shrimp dumplings into his favorite sauce, the off-menu spicy garlic sauce. What a combination! If you visit Q, make sure to request the spicy garlic sauce with the shumai.

Q by Peter Chang Dim Sum pork shumai dumplings with spicy garlic sauce

The shrimp rice rolls were a surprise hit. We imagined they would be something like spring rolls, but it was actually sheets of thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce.

One of our favorite noodle dishes that we partook in was the stir-fried rice noodles and beef. The beef was really flavorful, which points towards the quality and attention to the meat.

Q by Peter Chang Dim Sum shrimp rice rolls and stir-fried rice noodles and beef

You can find Peter Chang’s trademark heat in the pork-filled hot and numbing wonton, covered in a generous slathering of Szechuan pepper spiced sauce and drizzled with chile oil.

Q by Peter Chang Dim Sum pork-filled hot and numbing wonton

It’s easy to stuff yourself full of noodles and dumplings, but it would be a serious mistake to miss out on dessert. Marnay and I are going to have to agree to disagree about which was our favorite, but the sesame balls and the egg yolk bun are both fantastic. The former are filled with decadent red bean paste and the latter oozes custard from its flaky, biscuit-like exterior.

Q by Peter Chang Dim Sum dessert sesame balls and the egg yolk bun

Both of our dim sum meals were less than $50 total. We plan on returning for dinner which will most likely be more expensive, but if you want fine-dining quality food for cheap eats prices, dim sum brunch at Q is the place to be!

Best Bite
Paul: Egg yolk bun
Marnay: Pork Shumai

Address
Q by Peter Chang: 4500 East-West Highway #100 Bethesda, MD 20814
Closest metro: Bethesda

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Dim Sum Garden

We took Amtrak to 30th Street station in Philly on a Saturday morning. When we arrived, we went with Marnay’s Mom to Dim Sum Garden, which is in Philly’s Chinatown. Dim Sum Garden is one of the places that Tom Sietsema went to on his recent trip to Philadelphia.

We had a little trouble navigating the narrow streets of Chinatown with our rolling suitcase, but we eventually found the restaurant. The place was packed—always a good sign. They shoved in a very tight space. To get into and out of our seats, the people next to us actually had to get up to allow us to pass. Dim Sum Garden is known for their soup dumplings. We were excited because we have never had soup dumplings, although we have heard a lot of about them. Dim Sum is still relatively new to us. We weren’t introduced to it until we moved to Maryland since it isn’t that popular in New Jersey.

The three of us ordered what seemed like a lot of food, but which ended up being quite reasonable. We ordered steamed pork soup dumplings, steamed shrimp dumplings, steamed vegetable buns and sweet red bean cakes. Red bean cakes are one of our favorite treats, and they were as decadent as expected. None of us had had soup dumplings before, so we had no idea how to eat them. One method was to just put the whole thing in your mouth. That was delicious, but there was more broth than I expected! The other method was to pierce the dumpling with a chopstick (no forks at this place) and just use the broth as a dipping sauce. Both methods were good!

The shrimp dumplings tasted extremely fresh, as did really everything at Dim Sum Garden. It’s usually a safe bet to go to a Dim Sum Place on a Saturday afternoon, since that’s when they are busiest. We now have a new favorite in Philly’s Chinatown!

Address
Dim Sum Garden: 1020 Race St, Philadelphia, PA 19107