Q by Peter Chang: Dim Sum

For two straight weekends, we had dim sum brunch at Q by Peter Chang, the famous chef’s first foray into fine dining. If our first two visits are any indication, this is going to become one of our go-to restaurants.

It’s hard not to compare Peter Chang Bistro and Q. For one, the service at Q seems to be much more polished than Peter Chang Bistro, at least the Rockville location. For example, water cups and tea pots are promptly filled and servers are knowledgeable and patient. The space at Q is large but inviting, full of these gorgeous bright green chairs. Large tables are outfitted with a lazy susan, making it easier to share dishes among a group. When you are at Q, you can easily forget that you are in the ground floor of an office building.

Q by Peter Chang restaurant interior

We tried to vary what we got at each visit, but the pork shumai were just too good. Our server suggested that we dip the pork and shrimp dumplings into his favorite sauce, the off-menu spicy garlic sauce. What a combination! If you visit Q, make sure to request the spicy garlic sauce with the shumai.

Q by Peter Chang Dim Sum pork shumai dumplings with spicy garlic sauce

The shrimp rice rolls were a surprise hit. We imagined they would be something like spring rolls, but it was actually sheets of thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce.

One of our favorite noodle dishes that we partook in was the stir-fried rice noodles and beef. The beef was really flavorful, which points towards the quality and attention to the meat.

Q by Peter Chang Dim Sum shrimp rice rolls and stir-fried rice noodles and beef

You can find Peter Chang’s trademark heat in the pork-filled hot and numbing wonton, covered in a generous slathering of Szechuan pepper spiced sauce and drizzled with chile oil.

Q by Peter Chang Dim Sum pork-filled hot and numbing wonton

It’s easy to stuff yourself full of noodles and dumplings, but it would be a serious mistake to miss out on dessert. Marnay and I are going to have to agree to disagree about which was our favorite, but the sesame balls and the egg yolk bun are both fantastic. The former are filled with decadent red bean paste and the latter oozes custard from its flaky, biscuit-like exterior.

Q by Peter Chang Dim Sum dessert sesame balls and the egg yolk bun

Both of our dim sum meals were less than $50 total. We plan on returning for dinner which will most likely be more expensive, but if you want fine-dining quality food for cheap eats prices, dim sum brunch at Q is the place to be!

Best Bite
Paul: Egg yolk bun
Marnay: Pork Shumai

Address
Q by Peter Chang: 4500 East-West Highway #100 Bethesda, MD 20814
Closest metro: Bethesda

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