2 Amy’s / Inferno Pizzeria Napoletana

2 Amys

We have been writing this blog long enough that we are starting to revisit some earlier restaurants. It’s always good to check in with an old favorite every now and then to see if they are still putting out quality dishes. This past weekend, we went to both 2 Amys and Inferno Pizzeria Napoletana.

2 Amys Paul

Our assessment of 2 Amys remains the same: the crazy good small plates steal the show from the good but not quite as amazing pizzas. The last time we went to 2 Amys it was winter, so this time the ever-changing small plates menu was full of spring produce. The radishes with ramp butter and “sexy salt” was an example of a spring menu item, as ramps have a very short window. I tasted the butter on its own and got a hit of garlicky, oniony flavor from those ramps mellowed out by the creamy room-temperature butter. The ramp butter on housemade bread, topped with radish slices rolled in salt was one of my favorite dishes of the month and something we would happily order again. Another winner: Cantabrian anchovies, which are from the northern coast of Spain, on top of the same housemade bread with a dollop of butter.

2 Amys radishes with ramp butter and “sexy salt”

A surprise hit was a salad of orange-segments splayed out on a plate and simply topped with sliced red onions, olives and chives. The salt and pepper topping was an effective way to bring out the flavors of the oranges.

2 Amys salad of orange-segments topped with sliced red onions, olives and chives

After all these incredible small plates, the pizza was almost anti-climactic. We ordered the special of the day, which was tender squid, green tomato sauce, ramps, parsley and hot pepper. We could taste the hot pepper, for sure, and the squid would have been great on its own or as a small plate. But the (intentionally) floppy authentic Neapolitan crust could not hold the ingredients. It was a mess. And it could have used some salt.

2 Amys pizza

Inferno Pizzeria Napoletana

Inferno Pizzeria Napoletana is in Gaithersburg, which is not that easy to access from Silver Spring if you don’t have a car. As a result, we decided to make a day out of it. We started with brunch at Peter Chang in Rockville and then biked to Downtown Crown in Gaithersburg. We walked around the mixed-use neighborhood and then sat outside drinking refreshing local beers at Downtown Crown Wine and Beer.

Marnay outside drinking refreshing local beers at Downtown Crown Wine and Beer

The last time we went to Inferno, it was late summer, and as such our favorite dishes involved sweet corn. This time, we made sure to hit anything involving asparagus, rhubarb or strawberries. A creamy orb of burrata sat on top of sweet and sour strawberry-rhubarb puree that tasted like sorbet and was a welcome start to a fantastic meal. Another hit was tender roasted asparagus with sauces of black truffle and egg yolk, topped with crunchy hazelnuts. A large plate of this would make for a hearty vegetarian meal. Ember roasted beets, on the other hand, were a little too one-note (vinegar).

Inferno Pizzeria Napoletana tender roasted asparagus with sauces of black truffle and egg yolk, topped with crunchy hazelnuts

The pie de resistance (get it?) was artichoke with San Marzano tomatoes, fior di latte mozzarella and nduja, that spicy spreadable salami that is having its moment right now. The nduja came in big chunks and it brought some welcome heat and texture to the pizza. In general, whenever I think of artichokes, I think of the artichoke hearts in a jar sitting in a salty brine. These, on the other hand, brought freshness and lightness to the pizza. It didn’t hurt that the crust was able to hold the ingredients much better than our pizza from 2Amys.

Inferno Pizzeria Napoletana artichoke with San Marzano tomatoes, fior di latte mozzarella and nduja

Not only did we get dessert, we went all out and got one dessert each. A root beer float transported me back to childhood days at Sundae’s Sweet Shop in Branchburg, NJ. This time the float was upgraded with housemade vanilla soft-serve and Sprecher’s root beer, from Wisconsin. I did not think I was going to be able to finish even half of it, but it was just so good I inhaled the whole thing. We also couldn’t go to Inferno without getting the soft-serve special. On this day, it was wildflower-honey with a strawberry rhubarb topping.

Inferno Pizzeria Napoletana ice cream

We ate extremely well at both 2Amys and Inferno. While there were some very minor hiccups among the food, service was excellent at both and we would happily go back again and again.

Best Bite
2 Amys
Paul: Radishes and ramp butter
Marnay: Orange salad

Inferno Pizzeria Napoletana
Paul: Artichoke pizza
Marnay: Soft-serve

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Inferno Pizzeria Napoletana

We were feeling adventurous on Sunday so we spent the day biking and walking around Rockville and Gaithersburg.  We used Bikeshare to go from the Rockville Metro to the Medical Center area then explored Downtown Crown.  Downtown Crown is an award-winning New Urbanist community in Gaithersburg, located near the Washingtonian town center.  All the biking and walking that we did got us hungry, so when 5:00pm rolled around we were ready to eat.

Inferno Pizzeria Napoletana

Inferno Pizzeria Napoletana is the new Neapolitan pizzeria from former Oval Room chef Tony Conte. Although he has a fine dining background, he opened the pizzeria so that he could be closer to his family in Gaithersburg. We chose to sit at the chef’s counter right in front of the Marra Forni oven.  Marra Forni ovens, which are made in Beltsville, MD, are internationally known as probably the best Neapolitan pizza ovens in the world.  The menu and kitchen are small, meaning that the restaurant has a short and simple list of small plates, pizzas and desserts.  It also means that the restaurant can focus on what it does well.  And Inferno does a lot well.

We have a format when we go to Neapolitan Pizzerias: one to two small plates and then one pizza.  It’s a format that we have stuck with almost everywhere, including some places reviewed on this blog.  Blown away by the pizza options at Inferno, however, we decided to do the once unthinkable: order one small plate and two pizzas.  The small plate we ordered was prosciutto Americano with melon caponata, slices of cantaloupe and an herb salad.  The herb salad in particular was fantastic and included peppery, flavorful arugula.

Inferno Pizzeria Napoletana: Prosciutto Americano with Melon Caponata

We were torn between three different pizzas and trying to decide which to get.  We were about to abandon the corn and shrimp sausage when our server stepped in and strongly suggested that we get it.  Boy, are we glad that we listened to her.   The shrimp sausage pizza came with corn, basil and smoked parmesan and was incredible.  It definitely seems like a pizza that would be best in the summer time, because of the fresh sweet corn.  The smoked parmesan had a ricotta-like taste and consistency.  As we were eating, I actually thought it was ricotta.  The shrimp sausage was a bit lighter than traditional pork sausage and the corn brought a pleasant sweetness to round things out.  I honestly cannot pick my favorite topping because they were all in perfect harmony.

Inferno Pizzeria Napoletana: Shrimp Sausage Pizza

Our second pizza was the DOC Margherita, with the traditional Neapolitan ingredients: buffalo mozzarella, San Marzano tomatoes and basil.  The char on the pizza from the Marra Forni over was out-of-this world.  For a traditional Neapolitan pizza like we had, you want a lot of char.

Inferno Pizzeria Napoletana: DOC Margherita

We were certainly full from our two pizzas, but we could not leave Inferno without getting dessert from the soft-serve machine.  The soft-serve of the day was sweet corn with blueberry compote and crumbled cookies.  A sweet way to end an excellent meal.

Inferno Pizzeria Napoletana: Sweet Corn Soft-Serve with Blueberry Compote

Best Bite
Paul and Marnay: Shrimp Sausage and Corn Pizza

Address
Inferno Pizzeria Napoletana: 12207 Darnestown Road, Darnestown MD 20878
Closest Metro: Shady Grove, then taxi or Uber