2017 Year in Review

2017 has been a great year for us. We have been to many places, both near and far, and had so many delicious meals. Marnay and I asked each other questions about our favorites of 2017. We did not consult each other on the answers, we came up with them on our own. Any similarities are pure coincidence!

What was your favorite meal of 2017?

Paul – My favorite meal was our second visit to Tail Up Goat. The service was perfection, the wine was incredible and the food was superb.

Marnay – One of my favorite parts about dining out is the full experience – the decor of the restaurant, the friendliness of the staff, the level of detail the chef puts on the food they are preparing. All of these elements came together to perfection during our second trip to Tail Up Goat this past spring. The service was incredible, the food was delicious and we got some special treatment from the sommelier which is always a plus!

Tail Up Goat

What was your favorite bar of 2017?

Paul – I love everything about Clavel, the mezcal and taco restaurant in Baltimore. It is my happy place.

Marnay – Clavel. This bar made me fall in love with mezcal, especially when paired with some of their incredible cochinita pibil tacos.

Clavel mezcal in Baltimore

Which restaurant do you want to visit again in 2018?

Paul – Tail Up Goat. At this point, it’s my favorite all around restaurant.

Marnay – Woodberry Kitchen, in Baltimore. We haven’t been there in over a year, but I am excited to go back. We always have a great meal and I love that they only use local ingredients.

Woodberry Kitchen

What was your favorite food/restaurant-related experience?

Paul – My favorite food experience was eating tacos al pastor from the streetside counter at Antojitos la Chiapaneca in Tulum, Mexico. Can’t get any more authentic than that.

Marnay – We have been searching for the best tacos in the DC-area for years and have found some gems (Clavel, Taqueria Habanero). But we were fortunate enough to eat tacos in Mexico at a local spot in Tulum, and it was an out-of-this-world experience. Tacos will never be the same – until our next trip to Mexico!

Antojitos la Chiapaneca tacos

Which restaurant surprised you the most?

Paul – Q by Peter Chang. We really like Peter Chang Bistro in Rockville, but Q is noticeably more polished than Peter Chang, in all aspects.

Marnay – Q by Peter Chang. We’ve stopped by for their dim sum brunch at least 4 times over the past few months and I can’t get over how fresh and flavorful every dish is. I have never had a bite I didn’t like!

Q by Peter Chang dim sum

What was your favorite meal in Silver Spring?

Paul – My favorite meal in Silver Spring was at the casual noodle and dumpling shop NaiNai’s. Although we mainly use it for takeout, it was so much fun to actually sit down and drink a glass of wine with our bao and noodles.

Marnay – We are lucky to live in walking distance to some incredible and diverse restaurants. It’s hard to pick one favorite meal, but the meal I keep thinking about is the chicken buss-up-shut at Teddy’s Roti Shop, just over the DC border in Shepherd Park. But it’s so close it’s basically Silver Spring.

NaiNai's in Silver Spring, Maryland

What was your favorite meal outside of the DC-area?

Paul – Our meal at Metzger Bar & Butchery in Richmond back in February. We were introduced to their schnitzel, which is now one of our favorite restaurant dishes of all-time.

Marnay – There is something magical about eating a nice, long, relaxing lunch while on vacation in a new city. This year, that leisurely lunch took place at Maurice in Portland, Oregon. It’s hard to beat sipping on some wine while sitting at the counter watching the chef prepare some incredible French-Danish dishes right in front of you.

Tail Up Goat

What is your favorite recipe to make at home?

Paul – Avocado toast with cumin oil and a fried egg: this is one of our go-to dinners and it’s just so good! The creamy avocado, the spice from the cumin and the richness of the runny egg yolk.

Marnay – Spaghetti with bacon, capers and mint: it’s a great year-round dish and we always have plenty of leftovers for lunch the next day.

Spaghetti with bacon, capers and mint recipe

Here’s a list of our favorites. Go ahead and give them a try!

Clavel – 225 West 23rd Street Baltimore, MD 21211
Woodberry Kitchen – 2010 Clipper Park Road Baltimore, MD 21211
Tail Up Goat – 1827 Adams Mill Road, NW Washington, DC 20009
NaiNai’s Noodle and Dumpling Bar – 1200 East-West Highway Silver Spring, MD 20910
Teddys Roti Shop – 7304 Georgia Avenue, NW Washington, DC 20012
Metzger Bar & Butchery – 801 N 23rd Street Richmond, VA 23223
Maurice – 921 SW Oak Street Portland, OR 97205
Q by Peter Chang – 4500 East-West Highway, #100 Bethesda, MD 20814

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Ultimate Richmond Adventure: Part 2

We usually go to Richmond two to three times per year, once in the summer and once during winter. As you may recall, it was about 100 degrees on our last visit to Richmond. This time, even though it was only February, it was nearly 60 degrees outside. I had thought of a bunch of indoor activities for the day, but since it was spring-like weather, we had to take advantage of it.

Rapp Session

From Main Street Station, we walked west through downtown a grabbed brunch at Rapp Session, the more casual sister restaurant to Rappahannock Restaurant. Travis and Ryan Croxton, the owners of Rappahannock Oyster Co. and local oyster gods, also own Rappahannock Restaurant and Rapp Session. Marnay got the hangtown fry, a 19th century San Francisco creation, which is scrambled eggs, cornmeal crusted fried oysters, bacon and salsa verde served with a green salad. I have never loved fried oysters, but this dish may have turned me into a fried oyster convert. I got the absolutely addictive sourdough beer-battered fried local catfish sandwich with tartar sauce and vinegary slaw on crusty buttered bread. We try not to repeat things on our Richmond visits since there is so much to explore, but it will be difficult not going back to here next time.

Rapp Session brunch

Exploring

Because it was so nice out, we set aside our plan to go to the Virginia Museum of Fine Art and instead spent the afternoon walking and exploring. We walked down to the James River onto Browns Island and the brand new pedestrian bridge across the river to the south side, where we took in the views of downtown from the river bluffs.

Richmond James River pedestrian bridge

We made our way back across the bridge, through the Oregon Hill neighborhood, the bustling VCU campus and the Fan District. When all was said and done, we walked 10 miles! The neighborhoods would alternate between reminding us of Capitol Hill and the more quirky Hamden in Baltimore.

Sugar & Twine

When we reached Carytown, we briefly paused to have mid-afternoon snack at Sugar & Twine, a confectionary from a Portland ex-pat who decided to set up shop in Richmond. We sat on a sidewalk table off West Cary Street and people-watched while devouring a heart-shaped meringue cookie, a peanut butter brownie and an oatmeal chocolate chip cookie.

Sugar & Twine cookies

Isley Brewing

Each time we visit Richmond, our train back to Union Station leaves at 6:30pm. Even though we had done a lot on this trip already, we still had a surprising amount of time left in the day. After finishing our treats, we walked to the Scott’s Addition neighborhood, Richmond’s de facto brewery district. The area used to be industrial but one by one the warehouses are being converted into lofts, breweries, distilleries, CrossFit gyms, etc.

We checked out Isley Brewing, a family-owned brewery that opened in 2013. It had been a while since we had sat down and our legs were a little tired, so we grabbed a stool and enjoyed our Need for Greed black IPA and the quaffable 1708 ACDC Belgian IPA.

Isley Brewing Company

Metzger Bar & Butchery

After finishing our beers, we ubered to the Union Hill neighborhood, just east of Main Street Station. Metzger Bar & Butchery is a small German restaurant, which, just days after we dined there, was named a semi-finalist for a James Beard Award in the Best Chef Mid-Atlantic Category.

Metzger Bar & Butchery cocktails

Marnay started out the meal with a very refreshing cocktail called the Land of Flowers, with gin, mandarin thyme cordial, lime, fino sherry and luxardo bitters while I went with a bone dry Riesling from Pfalz, Germany.

Metzger Bar & Butchery striped bass crudo

Food-wise, we ordered the house bread basket, striped bass crudo and pork schnitzel. The bread basket was superb, especially the buttery parker house rolls and the pretzel rolls. I mean, if you are a German restaurant, you really need to have good pretzel rolls and Metzger delivered. The star of the show, though, was the outrageously delicious, transcendent striped bass crudo with red pepper flakes, sea salt, citrus, chives and pickled cabbage. Seriously, we could have easily eaten three plates of the crudo.

Metzger Bar & Butchery golden pork schnitzel

The finale was golden pork schnitzel, another traditional German dish. The schnitzel was glistening when it first came to the table and believe me, it tasted as good as it looks. We couldn’t linger at the restaurant on account of our train, but we will definitely be back to Metzger on our next Richmond trip.

Video Recap

 

Places we visited:

Rapp Session: 318 E. Grace Street Richmond, VA 23219

Tyler Potterfield Pedestrian Bridge: North end at Browns Island

Sugar & Twine: 2928 W. Cary Street Richmond, VA 23221

Isley Brewing Company 1715 Summit Avenue Richmond, VA 23230

Metzger Bar & Butchery 801 N. 23rd Street Richmond, VA 23223