Whaley’s

Marnay works near Farragut Square and I take the MARC train to Baltimore, so the perfect spot for us to meet after work is Union Station.  On a beautiful Wednesday, we met up and went to Whaley’s in the Navy Yard by the fastest and easiest way possible…Bikeshare!

Whaley's Navy Yard

Whaley’s is a raw bar and seafood restaurant  from the team behind DGS, appropriately set on the Anacostia waterfront.  I have been really into Italian apertivos lately, especially since I started reading Spritz by Talia Baiocchi and Leslie Pariseau, so I ordered an Americano.  An Americano is made of Campari, sweet vermouth and soda water. Marnay got House Cocktail #2, which is a refreshing combination of gin, yellow chartreuse, tarragon, cucumber and lemon.

We sat at the large wrap around bar, near the very prominently displaced raw bar.  Whaley’s is rather small on the inside, although there appears to be just as much outdoor waterfront seating as indoor seating.  Tempted by the aforementioned raw bar, we got poached Gulf shrimp from Alabama as well as 6 local oysters from New Jersey, Virginia and Maryland.  We rarely see oysters from New Jersey around here, so I was excited to try them.

Whaley's raw bar

No exaggeration, these were the best oysters we have ever had.  They were perfectly shucked with absolutely no grit and chilled to the perfect temperature.  The shrimp were huge and  buttery and something I would get again without hesitation.

We still haven’t gotten to my favorite dish!  We ordered the crispy fried squash blossoms, filled with the same shrimp and placed on top of a swipe of ginger aioli.  The blossoms are then topped with chives and esplette pepper.  The squash blossoms actually come from the same town in Alabama as the shrimp.

Whaley's squash blossoms

Whaley’s is very new and we noticed a few hiccups, mainly with bartenders not remembering how to make drinks and servers not sure where to bring plates.  These were minor and they did not directly affect us, we just could hear a lot from our perch at the bar.

I recommend Whaley’s if you are in the mood for quality raw seafood at reasonable prices and an A+ view.  We will be back!

Best Bite
Paul: Squash blossoms
Marnay: Oysters

Address
Whaley’s: 301 Water Street, SE #115 Washington, DC 20003
Closest Metro: Navy Yard

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Bonchon

On one of the first warm Sunday nights of the year, we worked up an appetite walking around Yards Park and then headed over to Bonchon. There are multiple Bonchons in the DC area and we have been to the one in Rockville and the one in Hyattsville, but the Navy Yard location is by far the most modern and has the nicest bar.

This location has a good beer selection, so Marnay got a Hardywood Singel on draft while I got a bottle of Victory Golden Monkey, a Belgian Tripel.   There are a few other choices on the menu, but you cannot go to Bonchon without getting their signature dish.  The point of going to Bonchon is to eat the golden, double-fried Korean Fried Chicken.

Because the chicken is made to order, it can take a while.  We ordered edamame to tide us over.  The soybeans were nicely salted and went well with our cold beers.

Twenty-five to thirty minutes after we ordered our small combo of wings and drumsticks with soy garlic glaze arrived.  Biting into Bonchon fried chicken is one of the most satisfying culinary experiences that I can think of. The glaze has a garlicky flavor which comes out initially but then moves to more sweet and salty. The chicken is fresh and piping hot, the crust shattering as soon as you bite into it.

Our server was very friendly and engaging.  My only qualms were that the last drumstick I ate tasted a little burnt and the Golden Monkey tasted slightly old.  All in all, this is some incredible fried chicken and a great value.

Best Bite
The chicken, obviously!

Best Sip
Hardywood Singel

Address
Bonchon: 1015 Half St. SE, Washington, DC 20003
Closest Metro: Navy Yard