We met after work at Farragut Square and took the Orange Line to East Falls Church. After a pit stop at Dominion Wine and Beer to pick up some Cigar City Jai Alai IPA (no idea how Dominion got this stuff, Cigar City doesn’t distribute this far north) and Delirium Tremens, we walked to Pizzeria Orso. Pizzeria Orso is located in an office building in Falls Church City and it is one of our favorite Neapolitan pizzerias in the DC area.
Pizzeria Orso was celebrating receiving its Verace Pizza Napoletana certification. Getting the certification is quite an ordeal. We started the meal with beers. Marnay had the Lost Rhino Faceplant IPA, from Ashburn, VA. It’s October and I had yet to have a pumpkin beer, so I got the Smuttynose Pumpkin Ale. It’s brewed with actual pumpkin puree, which makes for a subtle flavor profile instead of an assault of spice and sweetness. The restaurant did put pumpkin spice on the rim of the glass and normally I would find that a little cheesy, but it was actually a fun touch based on the context of the meal.
Next, we got oven roasted olives with extremely fresh homemade sourdough bread. The olives had been roasted in olive oil and it was fun to dip the bread in the oil, or to make little open-faced sandwiches.
We also got a baby kale salad with pears, hazelnuts and white balsamic. The hazelnuts were our favorite part of this very simple salad, since we rarely see them. They brought a toasted flavor and a good crunch, but did not overpower the remaining ingredients. I think that as a general matter, the simpler the salad the better.
As part of the celebration, the restaurant’s DOC Margherita pizzas were half off! DOC pizzas must be made of 00 flour, San Marzano tomatoes, buffalo mozzarella (made from water buffalo milk), natural yeast and salt. Absolutely nothing else. The dough must be mixed by hand, be no more than 11 inches and then be cooked for 60 to 90 seconds in a 900 degree wood or gas oven. At the end, basil and extra virgin olive oil are added.
We have had lots of DOC certified pizzas over the last two years, but this was the richest, creamiest mozzarella we’d ever had. It made the pizza, in my opinion. The crust had just the right level of char and the middle was soft, as it should be.
We had a great time at Pizzeria Orso. I can see us going after work quite often.
Pizzeria Orso: 400 S Maple Ave, Falls Church, VA 22046
Closest Metro: East Falls Church