Recently, no restaurant has enchanted us like Primrose. In fact, we have had dinner there once a month for the last three months. That is a lot for us – we aren’t restaurant critics who can use the company credit card to eat. We also aren’t “influencers” who demand free meals in return for Instagram posts – we pay for every meal ourselves. At Primrose, it’s the smart service, beautiful design and superlative food that keeps us coming back for more.
The interior decor at Primrose is beautiful, maybe one of the most Instagrammable restaurants in DC. I don’t mean that in a negative way, either. It is both whimsical and comfortable. The best way to take it all in is by sitting at the bar with a glass of wine or two (or hey, a bottle). Co-owner Sebastian Zutant is a winemaker himself, and you can try some of his wines under the Lightwell Survey label or go for the well-curated list of wines from (exclusively) France and Virginia.
With a baby on the way, we appreciate the fact that Primrose also has the fanciest and most complete changing table we have ever seen in a restaurant bathroom. There are also plenty of booster seats and high chairs.
All of this would not matter if the food weren’t good. Luckily, Primrose’s food manages to outshine the décor. If it’s on the menu when you visit, a bracing bowl of gazpacho is a great way to start a meal.
Spring had certainly sprung at our most recent visit. We made a meal out of quintessential spring vegetables, including a tartine with fava bean crème fraiche topped with more fava beans, chives and microgreens. It made for an outstanding starter. Same thing goes for the outstanding simplicity of globe radishes, green tops intact, sea salt and whipped butter. Tre Bien!
For a medium plate, Spring brought a sublime bowl of plump ricotta gnocchi, chanterelle crème, peanuts and giant chunks of chanterelles. It was all topped with roasted spring onions for an extra kiss of Spring.
You can easily make a meal out of small and medium plates at Primrose. But if you did that, you would be missing out on the best roast chicken in DC. Every single bit of this brined bird is flavorful and tender, even the white meat. The chicken gets served with a date jus and cashew gremolata for some nice crunch and texture. It also comes with sides of thick cut fries and a side salad. If you don’t want the whole chicken, Primrose also serves a half portion as an entrée.
Even with all these great options, you would be wise to end your meal with the chocolate pot de crème. Trust us on this one.
Paul: Roast Chicken
Marnay: Ricotta Gnocchi
Primrose: 3000 12th St, NE Washington, DC 20017
Closest Metro: Brookland