We left early one Friday and took Amtrak to New Haven, CT. We were in town for my cousin Heather’s wedding. I had met some people on the MARC train who used to live in New Haven and who gave me some great ideas. I was told that Zinc was an excellent New American restaurant, so we made a reservation for our first night.
Zinc is a farm-to-table restaurant across from the historic New Haven Green. It has a cool, sophisticated vibe that you can feel immediately upon entering. We started the meal with drinks—I had a pear maple Old Fashioned with James E. Pepper ‘1776’ bourbon, spiced muddled pears and urban moonshine maple bitters. Marnay had a glass of Rioja—she is a big fan of Spanish reds.
We were given homemade pita squares with red pepper ginger dipping sauce. The dipping sauce had a distinctive Thai flavor, with the addition of lime, chilies and (likely) fish sauce.
The best bite of the meal was the braised pork belly with cucumber noodle pickles, tomato jam and a Calabrian chile glaze. The pork belly was so tender it just fell apart as soon as the fork touched it. There was a nice kick from the Calabrian chile glaze as well as sweetness from the tomato jam. I think that our favorite part of the dish was the cool, crunchy cucumber noodle pickle because of the contrast with the warm, tender pork belly.
For the main course, Marnay got a moist filet of pacific black cod with an absolutely perfect crispy skin, made even crispier with a wild rice crust. The cod was in a seasonally appropriate spiced squash broth with PEI mussels, caramelized Brussels sprouts and an IPA jam. The fish was far and away the best part of the dish. The mussels seemed like an afterthought and their addition made little sense but on the whole, it was an excellent dish.
I had grilled Yellowfin tuna with a Tamari cure, vegetable spring rolls, fried spinach wasabi oil and a chile-garlic sauce. It was a beautiful piece of tuna and it was fun to swipe in the wasabi oil for a little kick. The fried spinach was nice, but the addition of the spring rolls was baffling. Simply too much going on, and a piece of fish that good deserves to be front and center!
We had a lovely evening at Zinc with some delicious, high quality food and outstanding service.
Zinc New Haven: 964 Chapel St, New Haven, CT 06510