As you may have seen in our Instagram post from our recent trip to Austin and Houston, we are expecting!
Yes, Marnay is pregnant and baby boy Meyer will be making his arrival in July 2019. As a result of this, we have gotten quite good at ordering mocktails (non-alcoholic cocktails) at bars and restaurants. For the record, I am also not drinking during the pregnancy. I figure if Marnay can do it, so can I. If you are also expecting, don’t drink, or just want to give drinking a break, here are some tips we picked up along the way:
Ask Your Server
If you don’t see anything you like on the menu, just ask your server if the bartender can make something special for you. We did exactly this at Himitsu and they came up with a drink simply called “Orange-Ginger,” a very well-balanced mocktail.
Consider Agua Frescas
Tacos, Tortas, Tequila (TTT) in Silver Spring makes great margaritas. (I mean, it has tequila in the name). But now that we’re not drinking, it was time to discover agua frescas, non-alcoholic sodas made from fruit, spices and nuts. At TTT, Marnay’s favorite agua fresca is the Jamaica and I am a fan of the Horchata.
Step Outside of Your Comfort Zone
When eating Indian street food at Chai Pani in Decatur, Georgia we looked for a non-alcoholic drink that would complement the food. We ordered a Lime Ricky and a drink called a Salt Lassi, which was purely savory. One of the most unique beverages I’ve ever had. It was a lot to handle on its own but it complemented the food very well.
You Don’t Need to Avoid Bars
Even though we aren’t drinking, we do not need to avoid the fun and energy of sitting at a bar. At Anvil Bar & Refuge in Houston, we had the best mocktail of our lives. The bartender asked us what we wanted and Marnay said “something refreshing with cucumber.” The bartender put a lot of effort into making a drink with cucumber, lime, mint and sparkling water. It’s no surprise that Anvil was recently named a 2019 Semifinalist for a James Beard Foundation Award.
We love Topo Chico! It is our go-to sparkling water and while we can find it at Whole Foods in the DC area, it was EVERYWHERE is Texas. During our recent trip to Houston and Austin, we had Topo Chico at least once per day, usually twice. The source is from a spring in Monterrey, Mexico and it just feels exotic, like a fine wine. It is something fun to drink. We also enjoy drinking it for “happy hour” at home before we cook dinner.
We honestly have not missed alcohol during these last five months. It makes it easier not drinking when you can still have fun with cool non-alcoholic drinks. It’s helping us to became more well-rounded in our knowledge of food and drink which, frankly, is exciting! We hope this guide helps you on your journey!
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