La Piquette

After years of not being overly interested by French cuisine, we have been on a French kick lately. In fact, it’s a safe bet to expect more reviews of French restaurants over the next few months. We started things off with brunch with friends Brenna and Kyle at La Piquette, in DC’s Cathedral Heights neighborhood.

Marnay, Paul, Kyle and Brenna eating brunch at La Piquette in Washington DC

We usually are hesitant to write a full review based on brunch-alone, mainly because the brunch menus at restaurants tend to be unrepresentative of the dinner menus. But the good thing about La Piquette is that the brunch, lunch and dinner menus are all very similar.

At La Piquette’s brunch, you have the option of ordering 3 course for $30—a really good deal. But it also seemed like a lot of food, so all four of us opted to order a la carte. My steak tartare was very finely minced, bound by egg yolk and shot through with copious amounts of horseradish. It was served a bit colder than I would like, however. It was a little like serving wine too cold – you can’t make out all of the flavors.

French

Meanwhile, Marnay cleaned the plate of her mushroom risotto, made with shitake, hen of the woods and royal trumpet mushrooms. We appreciated that La Piquette used some out-of-the-ordinary types of mushrooms and didn’t skimp, either.

French

Kyle went the more traditional brunch route, ordering piperade, a traditional Basque dish (really a sauce more than a dish). Piperade is a red pepper, tomato and onion-based sauce. While the Basque region tends to be associated more with Spain, it’s important to remember that it also includes portions of southwestern France. His piperade was topped with French ham, two sunny side up eggs and frites.

We expected to all be full after this, but the entrees were just so good we didn’t want to skip dessert. We all shared the gateau a la’ orange–a spongy, sweet cake, plus a chocolate mousse. The gateau came with crème Anglaise, meant for pouring over the cake. I’ll admit, the sauce was so good I also ate it on its own!

Gateau a la’ orange for dessert at La Piquette in Washington DC

A lot of ink has been spilled over what constitutes a “neighborhood restaurant.” At its heart, I think it just means a place where you can go frequently (maybe 2-3 times a month). I believe that La Piquette fits the bill: it’s small, cozy, and moderately-priced with respectful but not overly formal service. If we lived in Cathedral Heights, I could see us going to La Piquette multiple times a month, for sure. For classic French cuisine in a casual setting, La Piquette is the place to go.

Best Bite
Paul: Steak tartare with frites
Marnay: Mushroom risotto

Address
La Piquette: 3714 Macomb Street, NW Washington, DC 20016
Closest Metro: Cleveland Park

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