It has been over two years since we visited Momofuku CCDC and the restaurant has had some momentous changes since then, so it was time for a return visit. Back then the City Center hot spot had a menu full of David Chang’s greatest hits plus dessert from neighboring Milk Bar. We liked the food fine-enough, but certainly weren’t impressed with dessert. It was a place that we may have eventually gone back to, but a return visit certainly wasn’t imminent.
Since then, they have installed a new chef, Tae Strain, who has been given complete control over the menu. So long ramen and pork buns, hello bing bread. When we walked in, the noise in the bar & its surrounding dining area was so loud it was intimidating. Fortunately, the host took us down a short hallway to a more secluded dining area, slightly set off from the rest of the restaurant.
The new Momofuku CCDC is the rare restaurant that actually requires a rundown of the menu from the server, because of the recent menu changes. No matter what you order, you can’t miss out on the bing bread. These housemade, warm, pita-like rounds come with several choices of toppings. Marnay and I went with the sunflower hozon, a David Chang trademarked creation that tastes like hummus.
We also tried the spicy cucumbers which came with almond togarashi and some sort of green paste/puree—cheffy touches that completely transformed the vegetable. As leftovers the next day, they were even more flavorful yet did not lose their crunch.
The true showstopper of our meal was the bronzed whole roasted chicken which comes with a salad and rice. This isn’t just any rice through. This is chicken fat basmati rice, with chunks of pulled roasted chicken, vegetables, dried currants and 3 fried eggs on top. Absolutely decadent…and it was just a side!
The chicken is cut into pieces and served in a large platter, alongside roasted peppers, green olives and herbs. The olives were a bit of a surprise, but they provided a nice mildly salty contribution to the dish. The best part of the roasted chicken was the irresistible crispy wings. Even though the chicken was roasted, they were so crispy they tasted like they had been fried.
The new menu has a lot of great sharable items, such as a whole duck and whole short rib. Based on our recent visit, we would definitely return, maybe even with a group. We did not get a chance to try the new, non-Milk Bar desserts, and that is reason enough to go back!
Paul: spicy cucumbers
Marnay: roasted chicken
Momofuku CCDC: 1090 I St NW Washington DC, 20001
Closest Metro: Gallery Place-Chinatown or Metro Center