Northwest Vacation Recap: Seattle

Welcome to our second post from our Northwest Adventure in Portland and Seattle. You can read our Portland recap here. We already posted a sneak-peak of our Seattle adventure with our review of JuneBaby, the fantastic Southern restaurant in Seattle’s Ravenna neighborhood. It wasn’t just JuneBaby that excelled, however. We ate well and had fun our entire time in Seattle.

Thursday

Our favorite activity in Seattle was walking up the giant hills! We got started right away, since the bus from King Street station dropped us off at the bottom of the Fremont neighborhood. Our Airbnb was at the top of the hill, so we had to walk with all our suitcases on what felt like a vertical sidewalk. I do not think we will ever forget the hills of Seattle!

On Thursday night, we stayed in Fremont and went to Revel, from acclaimed Seattle chef Rachel Yang. We sat on the outdoor patio and enjoyed our dumplings and noodles, particularly the handmade noodles with Dungeness crab. So good! Afterwards, we had a nightcap at Barrel Thief, a local bar with a great whiskey selection.

Revel handmade noodles with Dungeness crab

Friday

I think now would be a good time to mention that our Airbnb hosts raise hens in their backyard! We could see their pen from our kitchen window. When we woke up on Friday, we spent some time just watching the hens and all their funny, herky-jerky movements.

Seattle Airbnb hens

Friday was ferry day! When we think about Seattle, I think the thing we will remember most is taking the ferry from Seattle to Bainbridge Island. The ferry ride was magical! The deep water and foggy skies felt very true to the Northwest. We started out standing near the front of the boat but it got really windy. We then made our way to the back and got some amazing views of Seattle as we drifted further and further away.

Marnay and Paul on the ferry from Seattle to Bainbridge Island

The ferry from Seattle to Bainbridge Island

We did not spend too much time on Bainbridge Island but we did walk around the main street and explore the shops. The town was very quaint and had that maritime charm. Lunch was at Bruciato, a place on the main street that specializes in Neapolitan pizza. We would have been fine with just a solid lunch, but we were both extremely impressed with Bruciato. The plate of gorgeous local tomatoes with basil and a little bit of salt was excellent and our prosciutto cotto pizza hit the spot.

Bruciato prosciutto cotto pizza in Bainbridge Island

Friday night was when we had our dinner at JuneBaby. Afterwards, we walked around the Ravenna and Roosevelt neighborhoods for a while. Although we had plenty of Oregon wine during the trip, we hadn’t actually had any wine from Washington. We found a Whole Foods, picked up a bottle of Yakima Valley Riesling and some snacks and drank it back in the apartment!

Saturday

Our last full day of vacation. I made some coffee in the kitchen and took some time to watch the hens. They’re just so entertaining! We still hadn’t done any “touristy” activities in Seattle, so we got that out of the way by going to the Chihully Museum, home of the works from the famous glassmaking artist Dale Chihully.

Chihully Museum

Marnay and Paul at the Chihully Museum

The other ultimate touristy thing we did was go to Pike Place Market. We are really glad that we went, but the market was OVERWHELMING. We did get to witness the fish toss, at least. We walked up and down some more hills and then took the bus home for some much needed relaxation.

Pike Place Market famous fish toss

Prior to dinner, we walked around Fremont and finally got up close and personal with the famous Fremont Troll. It’s a sculpture of a troll located underneath the Fremont Bridge. This was just so quirky and unique.

Fremont Troll underneath the Fremont Bridge

For the last meal of our Northwest Adventure, we headed to Sitka and Spruce in the Capitol Hill neighborhood. Tom Sietsema has been recommending Sitka and Spruce for years, so we were excited to go. Its focus is on Northwestern cuisine, and it did not disappoint. Our best bites: West Coast oysters and local Ling Cod in a tomato béarnaise sauce. Yum!

Sitka and Spruce West Coast oysters

Sitka and Spruce local Ling Cod in a tomato béarnaise sauce

We had an absolutely epic time in Portland and Seattle. I do not think we could have gone much longer, we just had so much fun and did so much! While we unfortunately had to leave Seattle on Sunday morning, we will always have our memories!

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